Barfis come in hundreds of types - try a walnut and til one this season.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
An easy recipe for a mid-week meal.
These kebabs on skewers or a super Sunday special.
Spiced up pureed fresh corn in a kickass street food from Indore.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This recipe has a wonderful royal touch.
'We spoke about taking time and enjoying our batting but it didn't pan out that way.'
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
It's spicy, buttery and utterly delicious.
Legendary Pakistan pacer Akram felt that the southpaw, known for his power-hitting skills, could have avoided the reverse hit during the middle overs.
It's time for some desi chaat with a burst of hatke flavours.
A vegetable curry made using the signature vindaloo paste.
This dish is for fans of creamy, coconut milk-based soups.
Lauki's high-water content makes it the perfect summer vegetable.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Make fasting a delicious affair with this falhari version of bonda.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
An appetiser or meal far tastier than tandoori chicken.
Paneer lovers, here is a tasty addition to your weekend menu.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Try this traditional recipe with a delicious raw mango and coconut chutney.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A popular Chinese green like bok choy does very well in soup too.
Should you buy an air fryer. Is it for you? What can you make with it?
Green Tomato Days are here. Make the most of them.
India's pace spearhead Jasprit Bumrah was on Thursday ruled out of next month's T20 World Cup with a back injury.
This favourite Holi dish can be made without deep frying the baras or bhalles.
The burst of cheese will take these parathas to another level.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
An especially yum falafel recipe that your children will love.
